Enartis Enzyme ZYM RS For White Wines - 2g

Enzyme for red grape maceration for stabilising colour compounds. 

Intensifies the process of extracting polyphenols (anthocyanins and tannins) contained in grape skins.

Dosage: 2g per 100kg of grapes

 Please note: This item needs to be kept in a fridge or freezer so must be sent with cold pack.

Please select express shipping at check out to ensure the product gets to you as soon as possible. Kindly note that if you select standard post and the freezer pack melts before the item reaches you we will not be held liable for any product spoiling.