Makes four delicious gourmet cheeses:
- Danish Blue
- Castello Style Blue
The kit comes with with detailed instructions on the blue cheesemaking process, and can be used with regular full cream milk, straight from the supermarket, in 8-litre quantities.
This Kit Contains:
- Instruction Booklet
- Cheese Making Cloth
- 200mm Dairy Thermometer
- 165 mm Cheese Hoop & Follower Rennet (Suitable for Vegetarians) (Up to 40 batches) Mesophilic Hard Curd Starter Culture (100 Litre sachet - from SACCO)
- Penicillium Roqueforti (Blue Mould) (25 - 30 dose container)
- 250 gm Cheese Salt
- 2 Free Sterile Jars
Please note: This item contains products that need to be kept in a fridge or freezer so must be sent with cold pack.
Please select express shipping at check out to ensure the product gets to you as soon as possible. Kindly note that if you select standard post and the freezer pack melts before the item reaches you we will not be held liable for any product spoiling.