This natural salt is ideal for the production of fresh salami and sausages. With its fine flaky grains, this salt will disperse evenly and quickly throughout your meat mix avoiding any grittiness in your finished produce.This salt contains no cures or additives and is pure non-iodised salt.
Salt is used to aid the curing processing, salting removes all the excess moisture from within the meat helping the meat dry and mature safely.
You will still need to monitor your salami closely as it dries. It assists with the making of sausages as it is non-iodised salt, helping your meat mix bind together and stop it from breaking apart during the curing process.
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