This natural salt is ideal for the production of fresh salami and sausages. With its fine flaky grains, this salt will disperse evenly and quickly throughout your meat mix avoiding any grittiness in your finished produce. This salt contains no cures or additives and is pure non-iodised salt.
Salt is used to aid the curing processing, salting removes all the excess moisture from within the meat helping the meat dry and mature safely.
You will still need to monitor your salami closely as it dries. It assists with the making of sausages as it is non-iodised salt, helping your meat mix bind together and stop it from breaking apart during the curing process.
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Please Note: Due to the size and/or weight of this item it will need to be shipped with a freight company (and not via Australia Post). We will happily provide freight quotes from an external company for you at no extra cost. Alternatively you can organise shipping with your preferred freight provider or you can pick up the items yourself from one of our stores in Melbourne. We will ensure your item is packed correctly for transport with no extra fees. The choice for freight or pickup is yours! As per our refund policy, sales are not refundable due to change of mind.