Lipase Enzyme 20g

Regular price $7.80

Lipase Enzyme 10g
Lipase enzyme is used to enhance the flavour of speciality type cheeses such as mozzarella, Asiago, Provolone, Romano, Parmesan, Feta and Blue cheeses. The active lipase enzyme will produce a specific ratio of free fatty acids as a result of milkfat lipolysis when added directly to milk. It helps create a mild flavour.
Usage Rate: Use as directed by your recipe or as follows: For 8 litre of milk, dissolve 1/8-1/4 tsp. of lipase powder in 1/4 cup cool water 30 minutes before use. Add to milk 15 minutes prior to rennet. The amount can be adjusted to taste, not to exceed 1/4 tsp. per 8 litres of milk.

Please note this product needs refrigeration, therefore extra postage costs have been added to this product to allow for the extra packaging.

Close (esc)


Due to the latest COVID restrictions, our retail stores will only be operating for phone orders and local pickup. Our national online store and deliveries will continue operating as per usual. Stay safe friends!

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now
Back to the top