Malic Acid 200g
Regular price $5.50
It is typically used in wines that are naturally lacking in acid. Wines too low in acid are flat tasting can also be susceptible to spoilage. Malic Acid adds a liveliness to the wine and helps to bring out it`s fruity flavors. If there is too much Malic acid in the wine it can taste 'sour'.
Having the proper level of acidity will help to establish a vigorous fermentation.