Non-Dairy Yoghurt Culture

Regular price $22.95

Make great non-dairy yoghurt with this pure and natural culture. Making your own yoghurt with this culture is fun and easy. 

Features:

  • Highly concentrated, with no fillers added, so each packet makes up to 100 litres of your favourite non-dairy yoghurt.
  • This culture is suitable for vegans. 
  • Each sachet is supplied with two sterile jars to keep your culture safely in the freezer and allow you to easily pick up just a small amount on the end of a knife.
  • Free from dairy, gluten, peanut, sesame, eggs, celery, mustard, fish or shellfish, sulphites, lupine, soy, and is GMO-Free.

Contains:

  • Consists of specifically selected strains of:
    • streptococcus thermophilus and lactobacillus delbrueckii ssp. bulgaricus
    • and probiotics Bifidobacterium unimalis ssp. lactis and lactobacillus acidophilus.

Recipes:

Follow the below links to our recipes.

Please Note: Most non-dairy yoghurts require a thickener of some kind. We recommend a Smooth Gel as it does not require heat to work, which protects your culture. We do not sell this product at the moment. 

 

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