Non-Dairy Yoghurt Culture

Make great non-dairy yoghurt with this pure and natural culture. Making your own yoghurt with this culture is fun and easy.

Features:

• Highly concentrated, with no fillers added, soneach packet makes up to 100 litres of your favourite non-dairy yoghurt.
• This culture is suitable for vegans.
• Each sachet is supplied with two sterile jars to keep your culture safely in the freezer and allow you to easily pick up just a small amount on the end of a knife.
• Free from dairy, gluten, peanut, sesame, eggs, celery, mustard, fish or shellfish, sulphites, lupine, soy, and is GMO-Free.

Contains:

• Consists of specifically selected strains of:
  • streptococcus thermophilus and lactobacillus delbrueckii ssp. bulgaricus
  • and probiotics Bifidobacterium animalis ssp. lactis and lactobacillus acidophilus.

Recipes:

Follow the below links to our recipes.

• Soy Yoghurt (Better results with the addition of Smooth Gel)
• Coconut Yoghurt (Requires Smooth Gel)
• Almond Yoghurt (Requires Smooth Gel)

Please note: This item needs to be kept in a fridge or freezer so must be sent with cold pack.

Please select express shipping at check out to ensure the product gets to you as soon as possible. Kindly note that if you select standard post and the freezer pack melts before the item reaches you we will not be held liable for any product spoiling.