Make great non-dairy yoghurt with this pure and natural culture. Making your own yoghurt with this culture is fun and easy.
- Highly concentrated, with no fillers added, so each packet makes up to 100 litres of your favourite non-dairy yoghurt.
- This culture is suitable for vegans.
- Each sachet is supplied with two sterile jars to keep your culture safely in the freezer and allow you to easily pick up just a small amount on the end of a knife.
Free from dairy, gluten, peanut, sesame, eggs, celery, mustard, fish or shellfish, sulphites, lupine, soy, and is GMO-Free.
- Consists of specifically selected strains of:
streptococcus thermophilus and lactobacillus delbrueckii ssp. bulgaricus
- and probiotics Bifidobacterium unimalis ssp. lactis and lactobacillus acidophilus.
Follow the below links to our recipes.
Please Note: Most non-dairy yoghurts require a thickener of some kind. We recommend a Smooth Gel as it does not require heat to work, which protects your culture. We do not sell this product at the moment.