Penicillium Candidum (White Mould) Standard

Penicillium Candidum (white mould) is a 'mild mould' used to ripen and flavour Brie, Camembert, Coulommiers and a variety of French goat cheeses. It produces a nice white bloom on the surfaces of cheeses.

Freeze-dried preparation can be inoculated directly into the milk, without rehydration, ensuring that the mould is well dispersed by gentle stirring.

When stored correctly freeze-dried lactic cultures are typically viable long after any date on the pack.

Room temperature: Weeks 

Refrigerator: Months 

Freezer: Years

Please note: This item needs to be kept in a fridge or freezer so must be sent with cold pack. Please select express shipping at check out to ensure the product gets to you as soon as possible. Kindly note that if you select standard post and the freezer pack melts before the item reaches you we will not be held liable for any product spoiling.