Penicillium Roqueforti (Mild Blue Mould)

Penicillium Roqueforti (mild) is a very fast growing blue mould with medium proteolytic and lipolytic activity. Cheese produced with this blue mould have a grey to green marbled interior. These cheeses are characteristically very mild, with little piquant aroma, a slightly tough consistency with very little loose moisture and a long shelf life.

This blue mould can be used alone or with another mould such as a strong blue or white mould for mild blue cheeses or for blue Camembert style cheeses.

Suitable for 250 litres of milk.

When stored correctly freeze-dried lactic cultures are typically viable long after any date on the pack.

Room temperature: Weeks 

Refrigerator: Months 

Freezer: Years

Please note: This item needs to be kept in a fridge or freezer so must be sent with cold pack. Please select express shipping at check out to ensure the product gets to you as soon as possible. Kindly note that if you select standard post and the freezer pack melts before the item reaches you we will not be held liable for any product spoiling.