Propioni Shermanii Swiss Cheese Culture

This produces the characteristic eyes (holes), aroma and flavour is associated with Swiss, Gruyere and Emmental. This culture is to be used in conjunction with the appropriate lactic acid culture for the type of cheese you are making.

This is a direct inoculation culture that can be mixed directly into the milk. Sprinkle the culture powder directly into the milk under aseptic conditions ensuring that the culture is well dispersed by gentle stirring.

Please note: This item needs to be kept in a fridge or freezer so must be sent with cold pack.

Please select express shipping at check out to ensure the product gets to you as soon as possible. Kindly note that if you select standard post and the freezer pack melts before the item reaches you we will not be held liable for any product spoiling.