For all types of ciders, even under difficult fermentation conditions.
Ingredients: Yeast (Saccharomyces Bayanus), emulsifier (E491)
Temperature range: 10-30 degrees celsius
Dosage: 5g in 20 - 30 litres
Ptching: Sprinkle into wort.
Storage: Store in fridge or freezer.
Please note: This item needs to be kept in a fridge or freezer so must be sent with cold pack.
Please select express shipping at check out to ensure the product gets to you as soon as possible. Kindly note that if you select standard post and the freezer pack melts before the item reaches you we will not be held liable for any product spoiling
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