Smokehouse Handbook

Professional butcher and charcuterie maker Jake Levin takes you step by step through the fundamentals of smoking, from selecting the right cut to choosing the perfect combination of brine, cure, smoking method, and fuel for the best flavour and texture.

Whether your using a fire pit, a commercial smoker, or your own backyard smokehouse crafted from Levins detailed plans, you'll master the art and taste the rewards of making your own mouth watering smoked meat, seafood and more!