Tangy Yoghurt Culture

Making yoghurt at home is easy and cost effective with our live yoghurt culture. Make delicious tangy yoghurt with a thick hearty consistency, at a fraction of the cost of store bought yoghurt.

You can use full cream or skim milk, soy milk or coconut cream.

Makes up to 100 litres or 100 one litre batches.

Culture: Lactobacillus, delbrueckii, ssp. bulgaricus and streptococcus thermophilus.

Please note: This item needs to be kept in a fridge or freezer so must be sent with cold pack.

Please select express shipping at check out to ensure the product gets to you as soon as possible. Kindly note that if you select standard post and the freezer pack melts before the item reaches you we will not be held liable for any product spoiling.