Tannin Enartis Surli Velvet 25g.

Tannin Enartis Surli Velvet 25g contains completely soluble yeast mannoproteins designed to enhance wine quality.

It intensifies and enriches wine aromas while increasing volume and roundness, effectively reducing astringency. This product improves the overall structure and stability of wines, making it suitable for use before bottling across red, rosé, and white varieties.

For optimal results, use a dosage of 5 to 10 g per 100 liters. Rehydrate one part Surli Velvet in ten parts wine, stirring continuously to prevent lumps, then add evenly during pumping over to ensure thorough integration.