This culture should be added to your dry salts and spices before adding them to the meat.
Make sure it is mixed in properly with the spices and meat, this is to ensure the correct use of the culture and integrity of the final salami.
This packet is for 25kg of meat.
Please note: This item needs to be kept in a fridge or freezer so must be sent with cold pack.
Please select express shipping at check out to ensure the product gets to you as soon as possible. Kindly note that if you select standard post and the freezer pack melts before the item reaches you we will not be held liable for any product spoiling.