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White Mould Culture

White Mould Culture

Regular price $12.90 AUD
- Liquid error (snippets/price line 54): Computation results in '-Infinity'% Regular price $12.90 AUD Sale price

White mold will help protect the meat within the salami casing by forming an additional protective barrier around the casing. It produces a dense, white dry mold that helps to suppress the growth of undesirable molds.

Dilute in water and lightly spray over your salami after the fermentation process is complete. You will start to see the results in 5-7 days under the correct conditions.

Makes 5 litres

Please note: This item needs to be kept in a fridge or freezer so must be sent with cold pack.

Please select express shipping at check out to ensure the product gets to you as soon as possible. Kindly note that if you select standard post and the freezer pack melts before the item reaches you we will not be held liable for any product spoiling.

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